

Teresa Berg is a Server Performance Coach with years of real restaurant experience. Her teaching is built on what actually works at the table — micro-behaviors, guest psychology, emotional leadership, and presence.
She advocates for servers who work hard but want more consistent, higher tips without burning out.
Help servers earn more through confidence, presence, and emotional connection — not harder work.

Most servers work hard, but guests don’t always feel that effort, which leads to tips that stay inconsistent and unpredictable no matter how much energy you put into your shift.

Small negative behaviors—like sighing, eye rolling, slouching, heavy steps, resting server face, rushing, or disappearing too long—quietly lower tips because they make guests uncomfortable without you realizing it.

Most servers rely on generic lines that don’t influence emotion, especially during stressful holiday crowds, which means they miss the chance to guide guest feelings and encourage higher generosity.
Which One Do You Need?

This in-depth performance psychology guide reveals the posture, presence, emotional leadership, and micro-behaviors top earners use all year long. If you’re ready for predictable, consistent tip increases—every shift—this playbook is your new advantage.

This in-depth performance psychology guide reveals the posture, presence, emotional leadership, and micro-behaviors top earners use all year long. If you’re ready for predictable, consistent tip increases—every shift—this playbook is your new advantage.
Ready to Increase Your Tips Instantly?